The high-fat, low-carbohydrate modified ketogenic diet, based on a ratio of fat to non-fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy. New research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, migraines and other neurological problems.
With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time, The Modified Keto Cookbook will help even the busiest families or individuals incorporate the diet into their lifestyle and.
The Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes read online
The Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes book
Dawn Marie Martenz ebooks downloads
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