Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel managers. Further resources clarify all the possibilities for financing your education, including loans,.
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